Circle of Crust
Grandpa Pizzi’s Place couldn’t exist without the support of our partnerships, our crew, and our devoted pizza-eaters near and far. Below, you’ll find information on each crucial ingredient in our Circle of Crust.
Business Partnerships
Some of the best ingredients to come out of our kitchen are sourced directly from small businesses in and around our community. Shop Small & Support Local!
Our fresh-baked, artisanal breads are locally sourced from Flannel Dog Farm.
Ode to our Beer Garden roots, we’ve partnered with an AWESOME local brewery for our own special pour - courtesy of Dark Room Brewing!
Love having a fresh cup of coffee with dessert? Us too! Ours comes straight from Harbor Perk!
Old-fashioned ice cream is a staple on our dessert menu and ours is made fresh at Conneaut’s very own Heavenly Creamery.
Can’t get enough of our Hot Honey? Sourced locally from Coltman Apiaries, we keep local bees busy!
Have you tried our homemade meatballs or sausage, yet? We are happy to partner with Spencer’s Farm for locally raised and processed meat!
Did You Know?
Ohio is one of the top 10 wine-producing states with more than 1.2 million gallons produced every year - Ohio.gov
In addition to our locally sourced food items, we also have the pleasure of serving wines from three local wineries. Co-owner, Taylor, has had the pleasure of either working or harvesting at all three of Conneaut’s wineries and holds a special place in her heart for each. Be sure to peruse our wine list or visit these amazing local businesses for yourself!
Click on the photos to explore each winery.
Sponsorship
Sponsorship
Founder’s Batch (first year fundraising) has officially come to a close. Thank you to all of our incredible Circle of Crust members, near and far! We appreciate your donation and your vote of confidence more than you know. Stay tuned for the next batch of funding and sponsorship opportunities!
Thank you for joining the Circle of Crust!
Thank you for joining the Circle of Crust!
Patty & Doug Rudler
Carrie Iarocci
Scott & Suzie Peglow
Laurie & Chris Ricaurte
Lia Brugger
Jay Bunnell
Sparky's Place
Bob & Linda Wires
Kent & Katie Wheeler
Dawn & Dennis Abts
Sandra Page
Sarah Whitney
Michael & Sandra Beach
Patty & Doug Rudler Carrie Iarocci Scott & Suzie Peglow Laurie & Chris Ricaurte Lia Brugger Jay Bunnell Sparky's Place Bob & Linda Wires Kent & Katie Wheeler Dawn & Dennis Abts Sandra Page Sarah Whitney Michael & Sandra Beach
Stephen Rhodes
Mary Booth
Dan Nyman
Clarissa Murtha
Randall Gougler
Debbie Coppola
Kim Jury
Pat Janis
Carl Jackson
Renee & Cam Murchison
Gayle Avery
Tommy & Michelle Trainer
Scott & Elaine Lyon
Roxann Boyle
Nic & Beth Church
Michael Barron
George & Linda Sabo
Marcia & Tim Richards
Amy & Steve Sanford
Fran & Laura Zappitelli
Ruth Ann & Mike Fagan
Dave & Lisa Esterer
King & Missy Heinonen
Dionne DeNunzio
Ed & Mary Griswold
Chloe Schmidt
Nick & Lisa Iarocci
Jean & Rick McLaughlin
Judy & Roger Sterling
Scott Richards
Margie & Erik Rohde
Ron McVoy
Stephen Rhodes Mary Booth Dan Nyman Clarissa Murtha Randall Gougler Debbie Coppola Kim Jury Pat Janis Carl Jackson Renee & Cam Murchison Gayle Avery Tommy & Michelle Trainer Scott & Elaine Lyon Roxann Boyle Nic & Beth Church Michael Barron George & Linda Sabo Marcia & Tim Richards Amy & Steve Sanford Fran & Laura Zappitelli Ruth Ann & Mike Fagan Dave & Lisa Esterer King & Missy Heinonen Dionne DeNunzio Ed & Mary Griswold Chloe Schmidt Nick & Lisa Iarocci Jean & Rick McLaughlin Judy & Roger Sterling Scott Richards Margie & Erik Rohde Ron McVoy
Meet the Team
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Karen Wheeler
Co-Owner | 3rd Gen Pizzi | Animal Wrangler | Head General
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Taylor Hill
Co-Owner | 4th Gen Pizzi | Swiss Army Knife | Sous Chef
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Mark Wheeler
Assistant To The Owner | Honorary Italian | Oven Overlord
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Alec Hill
Assistant To The Owner | Marketing Master | Italian In Training